The Student Life of Munkeh
by MiniFF
user profile | dashboard | MiniFF maps
I am already known to the moblog community, as FF's Daughter No. 1, but she asked me to get one of my own so I did.
I am a student at Manchester. That's about all you need to know.
I generally reside at Myspace, but occasionally venture out into the wider WWW when I get bored.
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Its taking over the world!
The Wall Of Randomness has grown! Am now on the lookout for new postcards/prints/exciting things to finish the little bit by the window...
3rd Mar 2007, 22:47
comments (7)
Its Saturday night...
(viewed 370 times)
...and A. decides to snowboard in our living room
3rd Mar 2007, 22:41
comments (5)
Awwww
(viewed 467 times)
...I feel loved! But I took out our real names...
1st Mar 2007, 21:39
comments (8)
MiniFF is...
...discovering taking pictures of a computer screen is hard. And also discovering that she passed her exams! Woo!
28th Feb 2007, 21:51
comments (15)
I went home this weekend...
...so here are some more of FF's flowers
18th Feb 2007, 17:20
comments (6)
How to make J's pineapple dish...
STEP 1: Take one pineapple (glasses and cheesy grin optional)
STEP 2: Get a huge knife and chop it into quarters long ways, keeping stalks intact
STEP 3: Cut out the flesh and chop it into chunks, then put back onto the pineapple shell(kinda hard to explain)
STEP 4: Wrap leaves of stalk in foil
STEP 5: Mix together muscovado sugar and ground ginger (we used chunks of fresh ginger chopped into teeny pieces)
STEP 6: Cover each piece in the mixture by rolling it in the bowl and just generally making a mess
STEP 7: Put onto baking trays and grill for 10mins until golden and caramelised
STEP 8: Eat with fingers, making sure to accidently drop it in a tub of vanilla yogurt and having to fish it out on its way to your mouth
STEP 9: Repeat with another pineapple as its so good
STEP 2: Get a huge knife and chop it into quarters long ways, keeping stalks intact
STEP 3: Cut out the flesh and chop it into chunks, then put back onto the pineapple shell(kinda hard to explain)
STEP 4: Wrap leaves of stalk in foil
STEP 5: Mix together muscovado sugar and ground ginger (we used chunks of fresh ginger chopped into teeny pieces)
STEP 6: Cover each piece in the mixture by rolling it in the bowl and just generally making a mess
STEP 7: Put onto baking trays and grill for 10mins until golden and caramelised
STEP 8: Eat with fingers, making sure to accidently drop it in a tub of vanilla yogurt and having to fish it out on its way to your mouth
STEP 9: Repeat with another pineapple as its so good
3rd Feb 2007, 18:02
comments (9)
Dinner party
So, yesterday I went on a voyage to J's, and we had tacos and her wonderful pineapple dish :D
3rd Feb 2007, 17:52
comments (3)
