The sausages were bought from a farm shop in Cracau just outside of
The saussages were amazing, really dense meaty full of
flavour. A proud british sausage, not the full of water and oil crap
The shop won 2nd best in yorkshire at a recent competition for its
sausages. Bloody good.They need to be cooked for a while as they are really thick. I ate several just buy themselves and gave some to my family. The rest I put in a simple tomoto sauce and ate with pasta and parmiagiano.