james' food - Pictures of my food. The stuff I eat and things I make

by jammed

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Pictures of my food. The stuff I eat and the things I make with recipes and tips. Plus maybe some restaurant reviews.

Please leave a comment and let me know how it went if you actually tried any of my recipes. thanks!


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White food

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Yellow
8th Dec 2005, 21:41   | tags:,,,comments (0)

Morrocan beans

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Made by Roope
5th Dec 2005, 21:02   | tags:,,comments (2)

Lemon cheesecake, Serpentine Gallery

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Lemon cheesecake from the Serpentine Gallery Pavilion.

Amazing.
28th Oct 2005, 14:55   | tags:comments (0)

St. Johns Restaurant, Smithfield

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St Johns is an offal restaurant.



I always want to be really brave when I eat there but always wimp out at the last minute.



What I really want to eat is the squirrel, but its never been on the
menu when I've eaten there.




To share:


Lamb's tongue, green beans & anchovy



I had:



Smoked Gloucester Old Spot, Marrow & Parsley sauce



I thought the marrow was "bone marrow", but it was just the vegetable. Disappointing that I again ordered the safest thing on the menu, accidentally.



My companion had:



Tripe, Fennel & Bacon



Great restaurant, amazing food, service good, fantastic space, and
collection of really interesting fellow dinners -we had the most stylish
50-70 olds at our next table.



http://www.stjohnrestaurant.co.uk/



St John's Restaurant, Smithfield. Part II

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28th Oct 2005, 14:47   | tags:,,comments (0)

Wedding food

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Bit tipsy lots of food
17th Sep 2005, 18:30   | tags:,comments (0)

Danish hotdogs I

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I've been away for awhile in Denmark.

They have the best hotdogs in the world.

Fried hotdog
Mustard
Ketchup
Remoulade
Raw onion
Crispy onion
Cucumber salad

yum

Frozen summer: Pasta with homemade pesto

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It rained all day today.

You can already feel the beginning of Autumn, so I thought I'd make something infused with the whole of the summer sunshine.

To make the pesto:

30g of basil leaves
1/3 cup olive oil
Parmiagiano
Pine nuts
Sea salt

I just chopped the basil finely and added to the oil.

Then add lots of grated parmiagiano, and a bit of sea salt.

And finally the toasted pinenuts, whole not chopped.

Let the flavours combine and intensify in the fridge for at least a few
hours before eating.


"yeah, that's what an avocado is: frozen sun. we eat the sun and then we walk around feeling warm."

Charles Bukowski

#reader-page'>read the short story here
25th Aug 2005, 22:44   | tags:,,,,comments (3)