Yellow

..........................................

Made by Roope

Lemon cheesecake from the Serpentine Gallery Pavilion.

Amazing.

.....................................


St Johns is an offal restaurant.



I always want to be really brave when I eat there but always wimp out at the last minute.



What I really want to eat is the squirrel, but its never been on the
menu when I've eaten there.




To share:


Lamb's tongue, green beans & anchovy



I had:



Smoked Gloucester Old Spot, Marrow & Parsley sauce



I thought the marrow was "bone marrow", but it was just the vegetable. Disappointing that I again ordered the safest thing on the menu, accidentally.



My companion had:



Tripe, Fennel & Bacon



Great restaurant, amazing food, service good, fantastic space, and
collection of really interesting fellow dinners -we had the most stylish
50-70 olds at our next table.



http://www.stjohnrestaurant.co.uk/

Bit tipsy lots of food

...............
I've been away for awhile in Denmark.

They have the best hotdogs in the world.

Fried hotdog
Mustard
Ketchup
Remoulade
Raw onion
Crispy onion
Cucumber salad

yum

.........................
It rained all day today.

You can already feel the beginning of Autumn, so I thought I'd make something infused with the whole of the summer sunshine.

To make the pesto:

30g of basil leaves
1/3 cup olive oil
Parmiagiano
Pine nuts
Sea salt

I just chopped the basil finely and added to the oil.

Then add lots of grated parmiagiano, and a bit of sea salt.

And finally the toasted pinenuts, whole not chopped.

Let the flavours combine and intensify in the fridge for at least a few
hours before eating.


"yeah, that's what an avocado is: frozen sun. we eat the sun and then we walk around feeling warm."
Charles Bukowski

#reader-page'>read the short story here