As stated previously, turkey is in the can.
Sit back & wait an hour.
10 lb turkey + 10 gallon metal can (NOTE - if you use a new can, it must be 'pre-burned' to remove the galvinzation (galvination process is toxic)) + 20 lbs charcoal - check in 1 hour, turkey should be done.
12th Jul 2006, 03:02
comments (3)
Forgot to take a picture of cooked bird on stake....
got turkey off the stake, and into the house, at which point the spine broke separating the bird into 2 parts...
12th Jul 2006, 03:00
comments (1)
The lower half of the turkey
12th Jul 2006, 02:59
comments (6)
Cookie monster takes a ride.
25th Jun 2006, 20:53
comments (0)
fog is obscuring what last year was a cornfield. haven't seen anything planted there this year.
5:20 am
30th May 2006, 10:19
comments (1)