Lots of good food was had this weekend, due to general glum-ness
managed to miss most of it. Had Kangaroo fillet on saturday night, which
was very yum.
Still, Martin popped around with a breadmaker as a wedding pressie -
which was nice! Our first attempt was a bit solid though :) Better yeast
Also made this tarte tatin with creme anglaise (that's custard).
Muchos yum with lots of brandy :)