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A break during which we finish off all the beers from the YouTube tasting session, and make ourselves a pair of White Trash pizzas (because BrewDog can't be bothered making them any more), and then a dive into the last couple of beers of the day. This one has all sorts of interesting spicing coming through, with the ginger especially noticeable. It's the nearest we've had to a sour all day, which is interesting given how prevalent they usually are in Collabfest: with the honey, there's a nice warming feeling from the beer overall. "Bit guzzly for an 8.1%," suggests The BBG, who also points out that the beer name is a brilliant German pun that I missed.
21st Nov 2020, 22:51
