by bobisdead

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consuming my way to the top...

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now that's cooking 5

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10th Nov 2005, 04:24  

bobisdead says:

This is the McRib's generic cousin, pork pressed into a 'rib' shape...drowning BBQ sauce, held at piss warm temps for 9 hours..

10th Nov 2005, 04:30

Pollo says:

It looks like if it was held it at piss warm temps for *10* hours it would become self-aware.

10th Nov 2005, 09:17