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Tee dubya's blog the fourth. With perty pikitures

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merry goosemas

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25th Dec 2005, 15:31   | tags:,,

OJ says:

That looks like it was good!

27th Dec 2005, 22:52

Shoes says:

my goodness, i so want to try roast goose again...haven't had it for about 20 yrs but still remember it as my favourite meat ...

27th Dec 2005, 23:19

was lovely. not as i expected actually - I thought it would be more gamey, but in fact it was a bit like duck, but more like a cross between lamb and beef.

We got about one and a half pints of fat off it, and there was still loads on the bird. Being kept for roast potatoes. Nice, but I'm not sure I'd rave quite as much as chefs tend to about them.

30th Dec 2005, 12:43