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dessert

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fresh-from-the-garden rhubarb puree with rhubarb and ginger butter and fresh mint. fruit butter is like jam, but made with pureed fruit. this one is thick and dark and rich and sweet and sticky and heavy and delicious. I rock the kitchen.
9th Jun 2006, 22:00   | tags:

paintist says:

indeed you sound like you do....yummy :-)

9th Jun 2006, 22:11

bronxelf says:

That looks *really* tasty.

9th Jun 2006, 22:17

michaelpj says:

Mmmm...

Down here in the frozen south we're down to our last two boxes of apples, which are probably going rotten.

I think we might have some tinned or frozen rhubarb, though.

10th Jun 2006, 01:29

teflon says:

mat = food pornographer

10th Jun 2006, 01:30

seaneeboy says:

I smell michalein!

10th Jun 2006, 09:24

amandarin says:

Oh my GOD that sounds good.

12th Jun 2006, 22:47