Urban Alchemy

by bronxelf

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These are random moments in the life of an indecent designer and the city she loves.

To read my grudging babblings about design, click the button.

And can we really measure
If we think we're any better
than that skyline that goes on and on
forever, on and on...."

- Less Than Jake: Is This Thing On?

Everybody in this world wants the same damned thing-
just not at the same time.

-Chris Orbach: Jane

I could be condemned to hell for every sin but littering."

- Soul Coughing: Idiot Kings

I am a female, carbon based lifeform.
I am a New York City Native.
I am a Design Professional.
I take photographs.
I also sculpt, paint, create mosaics, and play with weapons.

And sometimes, I even dance about Architecture.

What I see, is what you get.

Creative Commons Attribution-NonCommercial-ShareAlike License

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Corn and potato chowder.
10th Sep 2006, 03:16   | tags:,,,,

evilmink269 says:

mmmm lookw delish.......

10th Sep 2006, 03:22

bronxelf says:

I just posted the recipe (just now) to food_porn if youre interested.

10th Sep 2006, 03:43

bronxelf says:

Only one way to find out....

10th Sep 2006, 03:47

silar31 says:

Thanks for mentioning the recipe location, I've printed it and when the weather cools down I'll be having a go at it. I'll let you know how it turns out with veggie stock :-)

10th Sep 2006, 05:36

bronxelf says:

Im going to be posting a bunch of things to food_porn tonight, as well as here. Monster and I went to the market and I've been cooking all night so he doesn't have to buy crap on his lunch breaks and order takeout at home because he's so exhausted he doesn't want to cook.

Of course, he's been asleep now for four hours...

10th Sep 2006, 05:38

bronxelf says:

Direct link to the recipe in question est ici:


10th Sep 2006, 05:45

EVILMINK269 says:

Thanks Elf, one question though I wonder if you could use roasted corn and if it would affect the flavor?

I love roasted corn/seafood chowder I get here in Irvine at lunch sometimes.

Yours looks so delicious.

10th Sep 2006, 07:55

bronxelf says:

You can use roasted corn. It then tastes like roasted corn, which is pretty darned tasty. :)

10th Sep 2006, 08:00