Like the Circles that you Find, in the Windmill of your mind.

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Have started the bulk making of stews, chilli's etc.

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I am not a pessimist, but I like to stock up on stews, chilli's, bolognese, casseroles, soups etc for when it gets a bit colder. Hmmmmmmm love warm comfort food. The sweet pies and crumbles and cakes for the freezer are next!
17th Oct 2006, 20:16  

Caine says:

Cool. I've been doing the same thing. A lot of work, but worth it. It's great to have a freezer full of ready to eat food. I'll be doing a doubled recipe of Guinness Stew tomorrow.

17th Oct 2006, 20:32

mrs540air says:

hmmmm yum yum. it is a lot of work but I enjoy it and it makes me feel prepared (safe) jus tin case we have a difficult winter - not jus tthe weather!

17th Oct 2006, 20:35

mrs540air says:

Bit of home bird really (but dont tell anyone) :-)

17th Oct 2006, 20:37

paintist says:

my god you two, now I am starving, and the Guiness stew is a favourite from way back...must go shopping for the store cupboard tomorrow....

17th Oct 2006, 21:35

mrs540air says:

hhmmmmm yum yum yumy :-) he he he

17th Oct 2006, 21:41

Caine says:

Heh heh. Guinness stew is one thing I *can't* keep a stock of in the house. Friends show up out of the woodwork when I make it, and Rick practically inhales the stuff! :D It's easy enough, I cook it in the doufeu. Then I make a monster batch of Zinfandel glazed shallots to go with.

17th Oct 2006, 21:45

mrs540air says:

running off now to heat some food :-0

17th Oct 2006, 21:46

Euphro says:

It all sounds wonderful :)

17th Oct 2006, 22:03

mrs540air says:

thanks E and I hope all is geting better with you nd your little ones ;-)

17th Oct 2006, 22:11

Spiderbaby says:

Will they become a peck of pickled peppers??? :)

17th Oct 2006, 23:48

mrs540air says:

Nope just CURRY!!!

17th Oct 2006, 23:49

Viv says:

feeling totally inadequate!

18th Oct 2006, 20:48

JokerXL says:

All sounds wonderful!
I always make far too much, deliberately, and then freeze individual portions. Cola then just has to warm them up in the microwave after work during the week. She'd live off wheatabix otherwise!
;-)

22nd Oct 2006, 06:48