Red Filbert has attractive red leaves and produces small but very tasty nuts

by FilbertFox

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NotMeat balls

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Guess what they are made of
12th Nov 2006, 20:08  

spongevid says:

i guess soya mince

12th Nov 2006, 20:17

FilbertFox says:

for goodness sake woman, you are too good at this. Tofu and breadcrumbs and oats as the main components. And they are yummy in that sauce.

We call em tofu bollocks

12th Nov 2006, 20:17

Sprocket says:

Not a big fan of tofu, but gotta say that looks gorgeous.

I'm definitely making something with a tomato sauce this week.

* goes off to finish his crumble *

12th Nov 2006, 20:31

Twiglet says:

I was going to say sawdust.........

*Has eaten a large amount of meat today!*

12th Nov 2006, 20:39

anonymous says:

Looks damn good. Do you have the way to put this together.

12th Nov 2006, 20:57

SaharaSB says:

that does look very tasty. lol mandy - you must be a domestic goddess of the kitchen to get that straight away !

13th Nov 2006, 09:30

FilbertFox says:

i am not a fan of tofu either, thats why i make these to disguise it.

13th Nov 2006, 09:41

Sprocket says:

I'm glad it's not sawdust.

13th Nov 2006, 12:58

Geodyne says:

Recipe, please!

Tofu has no flavour or even texture on its own. It really has to be cooked the right way - and then paired with a strongly flavoured sauce. I've swayed confirmed tofu-haters to the dark side with my tofu fajitas before...

13th Nov 2006, 14:21

Sprocket says:

ooh, the dark side.

13th Nov 2006, 14:26

Geodyne says:

I'm very good with the dark side, Sprocket. ;-)

13th Nov 2006, 14:46

FilbertFox says:

i too have to say ooh, the dark side.

Will write a recipe when i have worked out what it is!

13th Nov 2006, 16:08

JokerXL says:

Tofu tastes only of the sauce they're dunked in.
This would make tofu taste good, I reckon.

14th Nov 2006, 10:59

ouch says:

so long as it doesn't start; "take two bollocks"...

17th Nov 2006, 10:25