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Pamlin -she's a luddite AND a dessert topping!

by Pamlin

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It's official, I've been assimilated to the Cult of Moblog by the lovely YourHermione. Oh and the camera Mumzilla gave us as an engagement gift...

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Cognac laden cranberry sauce

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My not quite Mother in law told us to bring cranberry sauce for our contribution for thanksgiving dinner, which I think she meant from a can.
*G* Right. Like I'm going to bring something out of a can to Thanksgiving dinner with the new family...

Got to love my gay male patron. He creates the best recipes...

NotRichard's NotCanned Cranberry Sauce.
Makes A LOT. (about 5 cups)
2 bags fresh cranberries
3 cups sugar
1/2 cup water
1 cup, plus 1/4 cup cognac or brandy.
Juice and zest of 2 tangerines.
1/2 tsp fresh ground ginger
1/2 tsp cinnamon
1/2 tsp ground white pepper
1 granny smith or fuji apple, julienned or small diced

Combine water, juice, zest, cranberries, and 1 cup of the sugar.Bring to a boil, and add spices.Add remaining sugar and stir until dissolved. Add 1 cup brandy .Bring to a slow boil, and cook until cranberries begin to pop and mixture thickens. Simmer for about 20 minutes, or until about 1/4 of the cranberries remain relatively intact. Remove from heat, and stir in apple pieces.Cool to desired temperature, or refrigerate. Before serving, stir in remaining brandy.--
23rd Nov 2006, 01:48   | tags:


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