moblog uk

Pamlin -she's a luddite AND a dessert topping!

by Pamlin

user profile | dashboard

« older newer »

It's official, I've been assimilated to the Cult of Moblog by the lovely YourHermione. Oh and the camera Mumzilla gave us as an engagement gift...


Recent visitors

Cognac laden cranberry sauce

(viewed 670 times)
Bookmark and Share
My not quite Mother in law told us to bring cranberry sauce for our contribution for thanksgiving dinner, which I think she meant from a can.
*G* Right. Like I'm going to bring something out of a can to Thanksgiving dinner with the new family...

Got to love my gay male patron. He creates the best recipes...

NotRichard's NotCanned Cranberry Sauce.
Makes A LOT. (about 5 cups)
2 bags fresh cranberries
3 cups sugar
1/2 cup water
1 cup, plus 1/4 cup cognac or brandy.
Juice and zest of 2 tangerines.
1/2 tsp fresh ground ginger
1/2 tsp cinnamon
1/2 tsp ground white pepper
1 granny smith or fuji apple, julienned or small diced

Combine water, juice, zest, cranberries, and 1 cup of the sugar.Bring to a boil, and add spices.Add remaining sugar and stir until dissolved. Add 1 cup brandy .Bring to a slow boil, and cook until cranberries begin to pop and mixture thickens. Simmer for about 20 minutes, or until about 1/4 of the cranberries remain relatively intact. Remove from heat, and stir in apple pieces.Cool to desired temperature, or refrigerate. Before serving, stir in remaining brandy.--
23rd Nov 2006, 01:48   | tags:

Advert

Add a comment


(P) what's this?

Track updates to this post with rssthis rss feed