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Not Valencay but not half bad...

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10th Jan 2007, 00:27   | tags:,,,


Rick says:

Looks like a very good goat cheese. A semi-soft and sharp flavor?

10th Jan 2007, 02:36

hildegard says:

Yep, & eaten at the outer limit of whiffy ripeness. Mmm.... :)

10th Jan 2007, 06:12

Chenav says:

whre is the red wine with that ???? Blasphemy if you don't have one !

15th Jan 2007, 04:15

hildegard says:

Sorry, Chenav, after the punishment I gave my liver during christmas clicky I ate this with a nice glass of Badoit. ;)

15th Jan 2007, 09:09