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by Ruthie

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Hi! I'm a 24 year old living in Reading. I want to be a speech Therpaist and start my training in September. Untill then I am temping at the Pru. How fabulous! My pictures will rarely be anything of artistic merit, more a day to day record of me. Enjoy!

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Bechemel sauce does not refrigerate well!

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I made mushroom, spinach and butternut squash lasagne. It was yummy. Unfortunately I thought I would be clever and make all the bits before going swimming so I could just fling it together when I got in. All fine apart from that the sauce turned into a big mushroomy bechemel lump. Ah well, It tasted good! And it was only crispy around the edges...


al you needed to do was heat it up again with a lil extra milk

15th Jan 2007, 21:21

Ruthie says:

aha! Now I know, thankyou! I tried heating it, and then I tried adding some boiling water. Next time I will reheat with milk.

15th Jan 2007, 21:44

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