Bow My Minions

by kikuchan

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An eye for an eye teaches the world not to fuck with people's eyes.

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It's the weekend, so time to cook! It's been ages since I've had a good old Toad in the Hole, so I gave it a try. First off, to be really fancy, i wrapped the suasages (nice herby organic chipolatas) with streaky bacon, then baked them for 15 mins or so in the oven, Then, I actually made the yorkshire pudding batte from scratch. Go me. Then mix it all together, into the oven it goes. Bake bake bake, mmmmmm.

Doesn't that look brilliant? Onto a plate, mash and peas, smother it in gravy (beef, onion and mushroom) - see, British food CAN be excellent. I really hate this world wide perception that British food is rubbish - we have some fantastic ingredients, quality meats, and traditional dishes that are just delightful. And delicious.

Fattening though...the British traditional does tend to lean towards 'hearty' :-) I just need someone to buy me a good oven proof casserol dish, then I'm moving on to stews and dumnplings. I like this cooking lark.
20th Jan 2007, 20:05   | tags:,,

Twiglet says:

Never seen it done with bacon as well. EXCELLENT idea......

20th Jan 2007, 20:12