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by Tori

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They say a picture is worth a thousand words.

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Biscuit Blogging

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Garlic Cheese Biscuits
21st Jan 2007, 06:01   | tags:


Tori says:

I really only like biscuits when they are fresh, so I don't imagine they would ship well once they were done. It could probably be frozen raw, shipped and baked on the other end though.

This is a garlic cheese biscuit recipe that I am still messing with. It was better this time, but still not quite where I want it to be.

22nd Jan 2007, 17:40

FilbertFox says:

these are a bit like a UK scone, right?

22nd Jan 2007, 17:56

FilbertFox says:

look good anyway. Any chance of a recipe?

22nd Jan 2007, 17:57

Tori says:

yes, like a scone

I am still not thrilled with how they are turning out, although I liked these better than the last batch. As soon as I develop a recipe I am happy with, I will post it. :)

22nd Jan 2007, 18:03

FilbertFox says:

yay for food blogging

22nd Jan 2007, 18:08

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