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cake like heidi

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it's a swiss rol[e]. first I've made since making them as a kid with my mum. went pretty well. and I got to eat ALL the offcuts.

being grown-up is ace.
9th Feb 2007, 02:17   | tags:,

swamprose says:

ALL the offcuts? yourself? very important to keep things neat and tidy. so adult.

9th Feb 2007, 05:50

Mandy. says:

but who ate the oncuts?

9th Feb 2007, 06:31

Uber Spy says:

Hmmmmm...offcuts! Swiss rolls in Switzerland are just called...rolls? Must find bakery with rolls! Sticky rolls...rol(es)...drool..:D

9th Feb 2007, 10:40

kel says:

It's easy to make a Swiss roll.


Push him down a hill.

I'll get back to work, now...

9th Feb 2007, 12:24

JokerXL says:

Where's my bit?
(I'll send you a tupperware box)
;-)

9th Feb 2007, 16:47

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