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Beef & mushroom on rosemary kebabs

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9th Feb 2007, 17:13  


is that actually using twigs of rosemary for the skewers?

9th Feb 2007, 17:27

ookiine says:


9th Feb 2007, 22:29

toadrunner says:

para - Yes it is indeed rosemary twigs, it's a bit fiddly, I had to make holes in the meat with a metal skewer first. It imparts a subtle rosemary flavour to the meat though.

10th Feb 2007, 09:14

sounds great, must give it a try

10th Feb 2007, 20:35

JokerXL says:

Great for the barbie in the summer!
We've a pretty prolific rosemary bush that'd do just nicely.

12th Feb 2007, 18:55

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