by Alfie
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I make things on the web, mobile and in the actual world.
I've done lots of bits and bobs over the years, and right now I'm mostly working on this.
I enjoy speaking about things I like, most recently this. You can email me if you'd like, and I'm on twitter.
Have you tried smoking one of these just to make sure it isn't a hidden treat just like you're suggesting?
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parabolichobo says:
I actually wrote and suggested that to them some years ago as i'm sure many others have, the worst feeling is when you've flipped that one out without noticing and started to skin up, only to discover a distinct lack of sticky stuff! The bastards never replied.
Yopi says:
I like to burn it, it makes a beautiful green flame. It's almost worth it just for that. If you get to smoke it, probably means you smoked enough already =)
Alfie says:
That's the one Im talking about OJ, unsmokable ten-to-go paper, why!?
I'm also not surprised that so many people have had the same idea; it's just good sense!
OJ says:
Oh I thought they'd started putting the paper at the end in a "Ha. Too late!" sort of a way.
Your idea is good. Except that flavoured rizlas are rank aren't they? Well liquorice is.
I don't even smoke anymore and I can remember that....
Alfie says:
i love the liquorice ones, and I've sampled Cognac and peach ones and enjoyed those too - besides, if you don't like flavoured rizla, you could always chuck it, as you would have the paper - BUT, it's a great way to try and market flavoured rizla's to you right? I mean, we've all been desperate, hunting for one rizla paper that might have escaped :)
OJ says:
Oops, well if you like them and they don't stick to your lips like sticky brown fly paper, go for it!
I think we all have been that desperate, yes....
