by Steve
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Helen is right, it sure aint. And with blood on the avocado it aint even vegetarian now. But did it taste good in the end?
Classic!
Jamie, Ainsley, Antony, Rick,
they all say not to do it like that.
Listen! they know best!
;-)
'tis is easier if you go at it like you want to cut the whole thing in half, rather than a stabbing motion :) and then you also can't go through it like that!
ooo i have those plates..
Ow! Good that you didn't sever any peripheral nerves... like I did :)
hehe.
i made a similiar 'slip' today opening a bag of prawns. this is why i'm vegetarian!
No, I'd try but liberating dead things tends to mean bad smells and having to tidy up.
i was making dan a fish pie..