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8th Sep 2007, 13:40   | tags:

hildegard says:

8th Sep 2007, 13:47

bronxelf says:

Oh that looks tasty.

8th Sep 2007, 14:02

mat says:

Homegrown eggs and homegrown raspberries too - just imported the sugar and the cream. Raspberries are greatly underrated, imo - too much fuss is made of strawberries, whereas I usually find raspberries to be much tastier (and more abundant, at least in our garden!)

Luckily, I made two meringue bases, so there will be another one this evening. I think peaches, this time.

8th Sep 2007, 14:30

Salome says:

If you do peaches, do butterscotch sauce... it's easy to make. (and even easier to buy) mmmm... butterscotch sauce... mmmm peaches.

10th Sep 2007, 18:26

afternoon says:

Raspberries kill the pants of strawberries 100% of the time. They are 32x superior fruit, minimum.

11th Sep 2007, 00:29

Rich says:

you are not eating the right strawberries, this much is perfectly clear.

Raspberries are OK though.

11th Sep 2007, 00:40

Kostika says:

I love raspberries but the hubby isn't terribly fond of fresh ones because of the little pips in them. So I rarely make raspberry desserts.

25th Sep 2007, 22:24