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Homemade gnocchi

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Inspired by Geodyne
21st Sep 2007, 14:36   | tags:,,,,,

mat says:

I heart gnocci. So much work though!

trick, I found out after spending far too long forming individual gnocci one time.

roll dough out, in long thin(ish) cylinder. then chop cylinder into gnocci. bada-bing.

21st Sep 2007, 14:57

MaggieD says:

I am in awe of anyone who can do proper cooking, when I retire I am going to go on a 'proper cooking course' .......

21st Sep 2007, 15:01

Euphro says:

Even with the rolling technique I ended up with a lot of "caterpillars" (which I hope will prove popular, of course) :D

21st Sep 2007, 17:12

hildegard says:

Mmm, fresh gnocci. :) Kudos. I suffer the packet ones or eat them in restaurants - way too much starchy washing up.

22nd Sep 2007, 10:12

Geodyne says:

Looks wonderful. :)

23rd Sep 2007, 21:19

Steve says:

Mmm, i'm sold

23rd Sep 2007, 21:21

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