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kitchen stuff

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Temperature probe, icing bag, ice tray.. what am I up to? (clue: not ice cubes shaped like hearts! I bought that tray 'cos it was the only one in silicone, not 'cos of the shape)

out of shot - gelatine, elder/apple cordial, sugar, butter, cream, chocolate.
21st Nov 2007, 15:31   | tags:

Helen says:

Chocolates with flavoured creme centres?

21st Nov 2007, 15:52

mat says:

close. I don't have chocolate handling devices (a tempering machine will cost me nearly 2 grand!), so much as I'd like to, forming actual proper chocolates isn't really an option.

The chocolate and cream will work together in a ganache. Apple/elder jelly may sit atop some confections.

The real answer is "I'm not quite sure yet, but I know it'll be sugary and delicious"

21st Nov 2007, 15:55

billion says:

maybe it's just my macabre imagination but somehow I find these ostensibly harmless objects sinister as hell...

21st Nov 2007, 15:59

Helen says:

... especially with ice cubes.

Heh.


You're certainly indulging that sweet tooth. My housemate made some delicious peanut butter cups, in fact, she made three batches. I'm a bit sad that she has now stopped making them.

21st Nov 2007, 16:03