Urban Alchemy
by bronxelf
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These are random moments in the life of an indecent designer and the city she loves.
To read my grudging babblings about design, click the button.
And can we really measure
If we think we're any better
than that skyline that goes on and on
forever, on and on...."
- Less Than Jake: Is This Thing On?
Everybody in this world wants the same damned thing-
just not at the same time.
-Chris Orbach: Jane
I could be condemned to hell for every sin but littering."
- Soul Coughing: Idiot Kings
I am a female, carbon based lifeform.
I am a New York City Native.
I am a Design Professional.
I take photographs.
I also sculpt, paint, create mosaics, and play with weapons.
And sometimes, I even dance about Architecture.
What I see, is what you get.
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Roasted garlic flan. (no really, I'm serious.)
,food,garlic,garlic flan,tomatoes,vegetarian
Caine says:
I knew this was you the second I saw the thumbnail. It looks delicious. Garlic flan is fine by me, I have a recipe for garlic custard. :)
bronxelf says:
Go check out the recipe in the link. It's time consuming, but really worth it, I think.
bronxelf says:
I do too. I usually buy it pre-chopped to save time(obv. I bought whole heads for this) and go through a very large jar a month, easily.
Kostika says:
We go through tons too. I buy it fresh from the market near work, but we can go through several large heads in a week considering most meals have at least 3-4 cloves of garlic chopped into it.
I wll eventually try this. Just have to get the right dishes as I don't own enough ramakins.
Dhamaka says:
this looks great. I'll make it next time I entertain
(got a dining room and a table now...)
bronxelf says:
It's already all gone. I put the last one in with the monster's lunch this morning.
I'm game to do a caramelized onion one next. Bacon may be involved.
bronxelf says:
I have one head of garlic left. I have to use it in *something*....