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Escoveitch fish

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I turned the top fish into two delicious plates of the Jamaican delicacy Escoveitch fish. The fish is seasoned, floured then fried and allowed to cool. A onion, pepper vinegar dressing is poured over the top.
20th Feb 2008, 14:39  

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Euphro says:

Very neat knifework in the top shot :)

21st Feb 2008, 09:21

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