Joker's Bottle of Frogs

by JokerXL

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Sunday Morning Kitchen

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Coconut-Chicken! (with turkey)

Turkeys have really big breasts!

Cut one into lumpy-chunks, a chopped onion and loads of crushed garlic at the ready along with a chopped red/green paprika pepper (that peter piper picked), some milk and some yoghurt, chopped coriander, coconut flakes and cashew nuts.
The spices are poppy seeds, mustard powder, powdered ginger and cumin all mixed together.

Fry the spices for a minute in butter/olive oil.
Add the turkey pieces and fry until cooked through.

Add the onions/paprika/garlic and fry a little more. Open the windows at this stage or your house will stink for a week in the wind!

Next, the milk, yoghurt and coconut goes in. Boil up to reduce a little and serve with shredded coriander leaf.

I also did a load of Bombay potatoes;
Onions and garlic fried for a bit then tomatoes added.
A few tablespoons of "Bombay potato mix" (no idea what's in it, but it's pretty fiery).
Add the (boiled) potatoes and serve with shredded coriander leaf.
We had it with Pilau rice.

Eet Smakelijk!
9th Mar 2008, 10:27   | tags:


thank you Joker! nice oriental recipe!

9th Mar 2008, 11:07

ukmari says:

feast every weekend!

9th Mar 2008, 12:54

CHESO says:

OH MY GOD!!! you are invited to my kitchen on next Sunday!!!
(Dhamaka is taking the camera to London, right now!)

13th Mar 2008, 01:14