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Tasting wine is easy, but mapping what we taste onto someone else's criteria less so. Doing this in a systematic and consistent way can sometimes be challenging, especially when it's a systematic approach developed by an organisation with exams you want to pass...

Although this blog has been started by and for students at various stages of the WSET (Wine & Spirits Educational Trust) syllabus it's open to any wine lovers anywhere. The only condition is that you use the same systemic approach to tasting as us. That's WSET Level 3 and upwards.

So, send us an email and we'll put you on the user list!

We'll also send you a copy of the tasting approach if you don't have it already.

Happy tasting!


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Jacobs Creek Sparkling Rose

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Region: Australia, Barossa Valley
Producer: Jacobs Creek
bottle fermented, 11.5% abv
Supplier: all major wine merchants and supermarkets

Appearance:
Pretty pink colour
Nice, tight bubbles

Nose
Clean, soft
Fresh berries, strawberries, slight whiff of petrol

Palate
Dry
Alcohol: medium
Acidity: medium
Tannins: light
Thirst quenching, mouth watering, fresh berry fruits
Medium finish
Conclusions
Excellent example
Price £
Ideal for long summer evenings sitting round a bbq
Ready to drink now
30th Mar 2008, 10:32  

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Dhamaka says:

ahh.... long summer evenings sitting round a barbeque

*wishes...

30th Mar 2008, 16:40

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