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(consider one egg per person)
3 eggs
150 gr breadcrumbs, finely grated
150 gr grated Parmigiano
1 pinch nutmeg
1 1/4 qts. lean beef broth, seasoned

It takes five minutes and it is a superb soup. Prepare a mixture with the eggs, a pinch of salt and a pinch of nutmeg, and add the breadcrumbs and Parmigiano. Bring the broth to a simmer. Place the bread mix into a potato ricer and, as the broth simmers, rice the mixture into the broth. Cook for 3 mins. and serve.

Usually served with broth, you can also drain and season with melted butter and sage leaves and more grated Parmesan.


JokerXL says:

I'm sure it tastes great but it looks like a bowl of maggots.

13th May 2008, 12:44

minushabens says:

JokerXL, try it! and don't forget the nutmeg!

13th May 2008, 14:56

mara says:

Passatelli are fantastic!

14th May 2008, 07:57

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