moblog uk

Food Architects

by goodfooditalianstyle

user profile | dashboard

« older newer »"> homefood recipies following seasons, to feed properly and live nicer: italians do it better!
easily learn cooking italian with
mara in florence and
minushabens in milan

Don't buy italian food,
prepare it yourself!

Leave feedback using comments
We accept requests

Now serving visitor n.

Food Pics Friends"> Biffadigital"> Digitalesse"> Ukmari
random food img

Recent visitors

La Peperonata - The Pepper-onata

(viewed 2237 times)
Bookmark and Share
A typical hot season veg preparation. You can prepare in advance and
even freeze for future use.

Various colors large peppers
onions, about half the weight of peppers
tomatoes or tomato sauce

Chop the onions the size you like (I do small) and put in a pan with some oil. Then chop the peppers and add to the pan. Add two spoons of water and salt and let it cook for about ten minutes. If you like you may add some tomatoes or tomato sauce, but I perhaps prefer it without.
Ok. It's done. But preferably let it cool or even eat next day. It get so much better resting for some hours in the fridge.
Il love it with many fish, meatballs and it is superb with parmesan cheese.
13th Jun 2008, 11:56   | tags:,,,


JokerXL says:

Great colours!
So simple, as the best things often are.

13th Jun 2008, 13:58

minushabens says:

JokerXL: It is simple, indeed. All italian cuisine is basically very simple. As you base your food on fresh products there is no need for many spicies or dressings. It seems also that it is healthier.

14th Jun 2008, 11:21

Add a comment

(P) what's this?

Track updates to this post with rssthis rss feed