by mat
user profile | dashboard | imagewall | contact user
Buy my stuff! - modernist wooden jewellery, award-winning computer accessories and more. Shinium.eu
"Do you realise that every blade of grass is a different shade of green?" - from My Voice Will Go With You
I don't even know what a partridgeberry is. :(
But that's a lovely composition. The red sauce is stuitably gruessome. :D
I have to agree about the red sauce.
and, I usually am not extremely thrilled with food that's still got its eyes in... but that looks really good.
we should hold a moblog dinner party, I reckon the food would be fit for kings :)
Absolutely. :D
I don't know what a partridgeberry is either, but we've got a bottle of them in the cupboard. I think they're a bit like blueberries, but slightly different in taste. Canadian thing, iirc Very nice, whatever it is - the sweet/tart sauce goes as well over steak as it does fish as it does ice cream.
Ice cream! *rummages in freezer*
joe- I'm having a hard enough time looking at all this and only three people have been food-blogging today.... hold a moblog dinner party, and, well, just, warn me in advance. I'll stay away from the recent page/ lest i cry all over my keyboard.
Cat likes to eat little fishies!
The cat, frankly, went mental the second I got the fish out of the fridge. She got some, in the end. Nearly purred the house down...
That's a slightly large fish for putting into your ear...
Did you cook Mat?
If so come visit, I can't persuade anyone around here to eat fresh fish! And I love it (oh and my cat of course! lol)
I did cook, yes. It took about six minutes, including washing the pan. Yet another reason why fresh fish is such a good food (cheap too!)
Yeah, but the house smells bad for days afterwards.
(Of course, I live in the attic, and the smell creeps up to me and just lingers there, offending my sensitive vegetarian nose, because my mum fails to air out the kitchen properly.)
after 4 hours of wracking my brains...I realised where the title of this post came from :D
Our fridge currently contains Brie, Roquefort, unpasturised goats cheese, more brie AND a big bag of fish. All fresh (well, edible at least)
There's no getting round the smell in there right now.
'cos I like eating fish!
*purrs*
Yeah, but those smells are different... I guess I'd rather smell cheese in the fridge than fried fish in the entire house. ;)
Partridge Berries are very, very good for you. Also excellent for a substitute for cranberry sauce. I pick them every fall in Newfoundland Canada.
a fruit-realated question... do boysenberries actually exist? i went to knotts berry farm theme park in california and they were selling drinks and cakes with boysenberries in. i was young and innocent back then but now, i find it less believable and was simply a dangerous mix of fatty american stuff.
