by mat
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Flow Food - my flowchart recipe blog
"Do you realise that every blade of grass is a different shade of green?" - from My Voice Will Go With You
mat says:
horseradish is same family as mustard and wasabi
I've made two jars of straight horseradish sauce and three of horseradish and cider mustard.
mat says:
and how much effort did I put in?
almost none
Trimmed back the raspberry canes in winter 2007 so they grew big for now, and dug up the horseradish today after ignoring it all year.
hooray for lazy gardening!
JokerXL says:
Well done on the raspberries, ours are pathetic, what does come gets eaten by the birds before we get a chance.
Love the sound of that Horseradish sauce!
(That's "Mierikswortel" PP)
my freind's mom does excellent stuff with horseraddish mixing it with tomato & garlic. that's kind of special recipe from my homeland. I've tried to find something like that in moscow without success.
what's yours recipe? we'll do international horseraddish recipe exchange ;-)
FilbertFox says:
i planted horseraddish in the early spring, how big does it have to be before you can harvest a batch?
FilbertFox says:
just found this. Fancy giving it a try?
http://www.bbc.co.uk/food/recipes/database/horseradishandladysm_74886.shtml
mat says:
I done put my recipe up on that foodie site that Mr Archer does
Stella, that sounds delicious, I'd love to hear the recipe. I'm a big fan of horseradish.
FF - no idea, to be honest. Ours was starting to die back in the leaf area, so I just dug a bit and found loads of root. I have a feeling this is second year growth, I'm not sure. I know it's pretty robust once it's going, so it probably won't mind much if you're a bit early.
