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Scallops with figs, fois gras and almonds

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Today I went to a very nice restaurant in Milano (Pane e Acqua, via
Matteo Bandello) and I took this great and surprising main course: so I
do not present you the recipe, but the suggestion of this great food.
Scallops are grilled in a pan, just a bit, the fois gras is just warm,
the almonds and the figues cut in slices, all on a bed of tender salad.
Great. Really great!
24th Sep 2008, 18:45   | tags:


Jane Doe says:

sometimes the best recipes hardly need any 'cooking' at all : )

24th Sep 2008, 18:49

seaneeboy says:

Wow, that's fantastic stuff... (By the way, in English Figues is just "Figs" :) )

25th Sep 2008, 11:23

You're right, Jane Doe.
thanks, seaneeboy.

25th Sep 2008, 11:39

minkey says:

had something very similar in france and yes, it's absolutely gorgeous

29th Sep 2008, 12:45

OJ says:

That does look lovely.

29th Sep 2008, 14:51

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