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Tartare meat

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Yesterday another special restaurant: the "Ristorante Centrale" in
Moncalvo, a small town between Casale and Asti, in the hearth of
Monferrato, Piedmont. They are famous for the beef tartare, shown in
picture. Well, they are rightly famous for it. The recipe is very
simple. Just take a first class piece of tender and tasty beef meat, no
fat at all, and mince it. Do not use a machine, but use a knife, a good
heavy kitchen knife. Beat the meat with the knife as long as it becomes
a puree, a sort of soft dough. Then you can season it as you like: just
a pich of salt, lemon juice and some drops of olive oil (as shown here), or you may
add pepper, tabasco, minced onion, parsley. Usually, the best the meat,
the less is seasoning required.
I know that for some of you raw meat may seem excessive, but I am sure
you will never complain!
29th Sep 2008, 10:59   | tags:


Rich says:

I would definitely not complain.

29th Sep 2008, 11:39

nor me

29th Sep 2008, 13:02

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