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charm flavoured quark quiche

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Lazy pre-prepared leftover shortcrust from a lunch last week was this morning employed for what I'd like to call Charm Flavoured Quark Quiche, recipe as follows:

3 beaten eggs,
2 tubs of this odd Quark stuff found in supermarket,
roasted pumpkin seeds,
roasted mixed vegetables of choice with 4 crushed and sauteed garlic cloves, 3tbsp fresh thyme, tbsp marigold vegetable bouillon (a *magic* ingredient) and handful sesame seeds to absorb moisture,
250g emmental cheese,
200g roasted pecans

Mix together and place in shortcrust-lined flan tin that was blind baked for 20mins at 150C ... once add mixed ingredients to the blind-baked case, continue to cook for 30mins at 150C until golden on top.

Slightly strange rather than charm flavoured once baked, I think Emmental cheese was a bad decision, next time would use either the same quantity of mature cheddar or otherwise ditch the thyme (it had a lovely delicate flavour but wasn't perfectly complemented by the emmental) and instead go straight to gruyere cheese - otherwise it was quite interesting

*Update*
For a dinner on 10/11 I updated the recipe swapping the Emmental for Gruyere (only 200g) and Thyme for Oregano and it worked acely, according to ten test subjects who sampled it that week. Great for freezing and having available for random visitors.

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