moblog uk

Food Architects

by goodfooditalianstyle

user profile | dashboard

« older newer »

http://www.lr00.net/images/star.gif"> homefood recipies following seasons, to feed properly and live nicer: italians do it better!
easily learn cooking italian with
mara in florence and
minushabens in milan

Don't buy italian food,
prepare it yourself!

Leave feedback using comments
We accept requests



Now serving visitor n.



Food Pics Friends
http://moblog.co.uk/latestpost.php?id=11870"> Biffadigital
http://moblog.co.uk/latestpost.php?id=17610"> Digitalesse
http://moblog.co.uk/latestpost.php?id=4823"> Ukmari
random food img


Recent visitors

Spaghetti with onions and anchovies

(viewed 1862 times)
Bookmark and Share
(serves two): This recipe is inspired to southern Italy tastes: you need just a couple of things, basically: onions and anchovies. It's very cheap and very tasty, as well.
As the spaghetti cook in boiling salted water (you have 8 to 12 minutes, depends on the size), slice a large onion and put in a large pan with some olive oil. After 5 minutes the onion is tender and add three or four fillets of anchovies (I use the oil preserved ones), that will melt quite soon (see pic). Also add some chili powder and/or some tabasco sauce (I love the mix). Now the spaghetti are ready (do not overcook them, never!): roughly drain and put in the sauce pan for one minute. A couple of water spoons help, so do not drain too much. If you like you may add some fresh garlic and some lemon skin very thin cutted.
That's it. I prefer it without added cheese (the omnipresent parmesan),
but it's up to your taste and ... buon appetito!
8th Dec 2008, 15:33   | tags:,,,

Advert

Add a comment


(P) what's this?

Track updates to this post with rssthis rss feed