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Spaghetti with onions and anchovies

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(serves two): This recipe is inspired to southern Italy tastes: you need just a couple of things, basically: onions and anchovies. It's very cheap and very tasty, as well.
As the spaghetti cook in boiling salted water (you have 8 to 12 minutes, depends on the size), slice a large onion and put in a large pan with some olive oil. After 5 minutes the onion is tender and add three or four fillets of anchovies (I use the oil preserved ones), that will melt quite soon (see pic). Also add some chili powder and/or some tabasco sauce (I love the mix). Now the spaghetti are ready (do not overcook them, never!): roughly drain and put in the sauce pan for one minute. A couple of water spoons help, so do not drain too much. If you like you may add some fresh garlic and some lemon skin very thin cutted.
That's it. I prefer it without added cheese (the omnipresent parmesan),
but it's up to your taste and ... buon appetito!
8th Dec 2008, 15:33   | tags:,,,


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