biffadigital's last dinner

by biffadigital

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Lemon Crunch

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Made some preserved lemons. Organic Sicilian lemons, Trapani sea salt - that's it - cost £1.30. Ready in about 3 weeks.
10th Dec 2008, 22:57   | tags:,

hildegard says:

Are those the seedless lemons?

10th Dec 2008, 23:58

shitake says:

I cut lemons on cross but not to end and inside add see salt,then this way seeds you can take away. :)

11th Dec 2008, 00:38

biffadigital says:

I cut them in half and then across but not all the way down. Easier to squeeze into jar. Yes they have seeds or pips.

11th Dec 2008, 18:44

shitake says:

Exactly. :)

11th Dec 2008, 20:28

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