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by sslovetub

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Frustrated musician moonlighting as an I.T. geek seeks shithot likeminded acoustic musicians in the storming Irish trad/Bluegrass genres to turn the UK festival circuit on its head. Apply here..

Hurrah! Festival season is upon us.
I'm now ready for a summer of festival and musical debauchery.
Got the quality sound and picture recording portion of my life sorted out finally, the worlds best festival tent, a whole f*cktonne of enthusiasm and limitless alcohol.

Bring it on and maybe see some of you down the line (or in casualty getting our stomachs pumped) ^_^


All images submitted are copyright me. If for some strange reason you did want to use any of them please contact me and i'm sure we can work something out.

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Weaving bacon

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Off the yum scale..
Honey dry cure bacon, cave aged Gruyere, Cornish-Quartz vintage cheddar, Parmesan and red onion stuffing.

Weave, cook, stuff, roll, pin, slice, serve.





Heart attack.
12th Dec 2008, 10:52   | tags:,,,,,

that looks AWESOME! I can feel my arteries hardening at the very thought!

12th Dec 2008, 10:54

sslovetub says:

Tastes absolutely amazing.

Worst part of it (if there is one) is that that is pretty much the largest one you can make due to bacon length (curses!)
It's also gone in 60 seconds if there's anyone around..

12th Dec 2008, 11:08

sslovetub says:

Haha, talk about holy coincidence batman, this just came up on Digg's RSS:

http://digg.com/food_drink/If_I_Die_A_Bacon_Related_Death_Please_Be_Because_of_This

lol

12th Dec 2008, 11:30

Wendle says:

Poor piggy :(

12th Dec 2008, 11:32

Rich says:

I saw this a few days ago. Weave bacon is the best first step of anything, ever.

12th Dec 2008, 12:06

SLG says:

whats the bottom dish ? looks like cheese and onion ?

12th Dec 2008, 12:46

sslovetub says:

It is, that's the stuffing for the bacon mat/roll (dribble)

12th Dec 2008, 13:38

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