james' food - Pictures of my food. The stuff I eat and things I make

by jammed

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Pictures of my food. The stuff I eat and the things I make with recipes and tips. Plus maybe some restaurant reviews.

Please leave a comment and let me know how it went if you actually tried any of my recipes. thanks!

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Chicken thighs, wine wine, wild rice

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I have to admit that when i made this I couldnt face eating it. I nearly threw it away. Luckily i kept it in the fridge and now I am amazed at how good this is.

Feeds 4, or me for a couple of days.

Heavily seasoned pack of chicken thighs
Red onion
5 Spring onion
2 big chillies
4 crushed garlics
Half bottle cheapish white wine
teaspoon mustard seeds
Bay leaf
200g of mix rice with the black wild one
Chopped parsley

Brown chicken in olive oil in large pan with good few gulps of olive oil.

Add red onion, then corguette, spring onion, red chilli & mustard seeds, then finally the garlic, over a 2 mins period each.

Add the wine and the bayleaf, and probably a couple of cups of water. A bit of concentrate of chicken stock is good here too.

Simmer for 20 odd minutes.

Add the rice. Stir every 5 minutes.The rice is going to soak up all the moisture. If you need to add more wine and water then do so. Its going to stick a bit but keep on stirring every 5 mins.

Finally when most of the liquid is soaked and the rice is cooked, add the chopped parsley.

Eat some hot or Leave in fridge to cool and eat constantly.
22nd Aug 2005, 00:45   | tags:,,


mariowrap says:


31st Aug 2005, 15:31