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makin' sausages

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1. grindin'
2. ready to shove into a tube.
3. giant sausage (over a metre long!)
4. links!

Recipe is 50/50 belly pork and loin pork, two egg yolks, garlic, nutmeg, salt+pepper, splash of semolina. Will try more interesting combos later, wanted something fast and simple to start with.
2nd Apr 2009, 17:44   | tags:,,

Lyzardly says:

You do realize you followed your "massive erection" post by one title "makin' sausages", right?

2nd Apr 2009, 21:00

JokerXL says:

Oh XL-ent!
Is that "simply" an attachment for the grinder?
Where do you get the skins?
The variations are endless, must have a go at that. We'd be eating sausages for weeks!

3rd Apr 2009, 10:26

nige says:

Looks so damn appealing right now.

3rd Apr 2009, 11:36

mat says:

JXL - yup, just an attachment. That black plastic cone that has the skins on in photo two - that's all it is. I got the skins from my butcher, but they can be bought online.

Got some lamb in the fridge. Might try lamb sausages. The idea of Long Puddings came to me last night too.

3rd Apr 2009, 13:13

mat says:

Oh, and ftr - the sausages made here were easily in the top five best meat tubes I've ever eaten.

3rd Apr 2009, 13:14

JokerXL says:

I bet!

3rd Apr 2009, 13:20

Euphro says:

Long Puddings conjure up images of Sweeney Todd, for some reason; perhaps it sounds too much like long pig :)

3rd Apr 2009, 13:35