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by frog51

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Pictures now mostly coming from my Nokia 6303, Blackberry Curve, Sony Cybershot DSC P200 or Canon EOS450D

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Chinese Tea eggs - in colour

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These were a slightly different egg for rolling at Easter.
13th Apr 2009, 10:10   | tags:,

Caine says:

Those are gorgeous!

15th Apr 2009, 05:49

frog51 says:

Thanks Caine! Found the idea while browsing Lifehacker. You just boil the eggs, roll them on a hard surface to get some cracks, then soak in a solution of food colouring for 7 hours. Some worked better than others, but the kids loved the end result.

http://lifehacker.com/5197986/make-vibrantly-colored-tea-eggs

15th Apr 2009, 20:25

Caine says:

I made tea eggs, oh, um, more years than I care to remember ago. :D I love the effect, but it's better in colour!

15th Apr 2009, 21:12

nice idea, must try, well captured!

15th Apr 2009, 22:30