donna wuz here

by Kostika

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Bundt pan

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It looks older than me. Got it in a charity shop for cheap.
20th Apr 2009, 18:40  

OJ says:

How big is it Kostika?

I have just acquired the Ottolenghi cookbook, which is full of good things to bake and does have a whole section of muffins to be made in mini bundt tins. I have never seen such a thing....

22nd Apr 2009, 12:12

Kostika says:

It's about 23" around. The ring is about 3" and the total diameter is about 8". So it's quote a small pan actually.

I'm going to make a nice cherry and almond sponge in it today.

22nd Apr 2009, 12:18

beth says:

does it improve things by cooking them in the middle?

23rd Apr 2009, 00:34

Kostika says:

How do you mean Beth?

23rd Apr 2009, 00:37

beth says:

ok, why's there a hole?

23rd Apr 2009, 08:12

Kostika says:

Like Sunnidae said, it makes a donut shaped cake. In the case of this pan, because it's a heavier metal like a bread pan, it creates a thicker crust like you'd have on a bread. Which of course changes the cake texture.

25th Apr 2009, 02:32

Kostika says:

I knew there had to be a practical reason for it.

25th Apr 2009, 03:04

Mandy says:

there's a guy on the Food Channel here - Alton Brown. His thing is the science of food & he taught me the magic of the bundt. :)

25th Apr 2009, 03:28

Kostika says:

I'm tempted to make bread in this one as it's the same weight as a bread tin.

Yay for food science!

25th Apr 2009, 03:32

beth says:

aha thanks

25th Apr 2009, 15:02

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