james' food - Pictures of my food. The stuff I eat and things I make
by jammed
Pictures of my food. The stuff I eat and the things I make with recipes and tips. Plus maybe some restaurant reviews.
Please leave a comment and let me know how it went if you actually tried any of my recipes. thanks!
Recent visitors
Frozen summer: Pasta with homemade pesto
(viewed 1973 times)
.........................
It rained all day today.
You can already feel the beginning of Autumn, so I thought I'd make something infused with the whole of the summer sunshine.
To make the pesto:
30g of basil leaves
1/3 cup olive oil
Parmiagiano
Pine nuts
Sea salt
I just chopped the basil finely and added to the oil.
Then add lots of grated parmiagiano, and a bit of sea salt.
And finally the toasted pinenuts, whole not chopped.
Let the flavours combine and intensify in the fridge for at least a few
hours before eating.
"yeah, that's what an avocado is: frozen sun. we eat the sun and then we walk around feeling warm."
Charles Bukowski
#reader-page'>read the short story here
It rained all day today.
You can already feel the beginning of Autumn, so I thought I'd make something infused with the whole of the summer sunshine.
To make the pesto:
30g of basil leaves
1/3 cup olive oil
Parmiagiano
Pine nuts
Sea salt
I just chopped the basil finely and added to the oil.
Then add lots of grated parmiagiano, and a bit of sea salt.
And finally the toasted pinenuts, whole not chopped.
Let the flavours combine and intensify in the fridge for at least a few
hours before eating.
"yeah, that's what an avocado is: frozen sun. we eat the sun and then we walk around feeling warm."
Charles Bukowski
#reader-page'>read the short story here
Advert
seaneeboy says:
This is a great blog, definately going to have to try some of them :)
31st Aug 2005, 15:40
