by naukhel
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\(^ ^ ) My name is Yuba. I'm a 23 year old teacher and freelance translator living in Tokyo, Japan. Sometimes I model. Sometimes I sleep. A lot of the time, I take photos of what I'm about to eat. Yum yum yum!
,#dessert,#sweet,#warabi mochi,#mochi,#yummy,#delicious,#I ate this,#food,#japan
FilbertFox says:
I had to resort to google to find out what it is! It sounds interesting
Euphro says:
Just came across this. Wow, it looks amazing. Any hints on what it tasted like?
naukhel says:
>Euphro
The mochi part is a translucent, gelatinous jelly that doesn't really have much of a taste on its own. The brown sauce you see in the little jug is very very very sweet, dark soy sauce, and the powder is toasted soy bean flour.
It's very hard to describe the taste, but it's very sweet without being sugary.
Euphro says:
Yes, I think I can imagine what you mean; I would like to try it some day :)
