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ceviche de camarones (shrimps) o de pescado (fish)

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Ceviche is a delicious preparation of raw seafood, from latin america. You may use fish fillets or shimps (of any size) as in picture. Chop finely and then season with the following mix.
For the sauce, finely chop tomatoes, red onions, coriander leaves, green chile (jalapeno or similar, the hot touch is necessary), salt, and abundant lemon juice (or lime). Mix the chopped fish meat and the sauce and serve. Avocado is a nice addenda as decoration and taste.
I consider this a lovely starter, a great summer meal and a fantastic way of eating raw seafood.
Serve with a chilled beer and your success is secured!
(If you have problems with hot -chile- consider that in this preparation it is necessary, but at your taste: when finished, if your mouth is on fire, a couple of yogurth spoons will wipe it)
Buon Appetito!
27th Aug 2009, 00:08   | tags:


Dhamaka says:

so do I
... yum!

27th Aug 2009, 03:26

minushabens says:

:) some way ceviche is latin america reply to sushi.

28th Aug 2009, 00:10

jc1000000 says:

I love cerviches - i'd have them every week if i could!

28th Aug 2009, 00:16

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