by Caine
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Professional noticer at large
What am I doing? Working!
"Oh, I reckon I believes in tea, sunrises, that sort of thing.".
Esme Weatherwax, Carpe Jugulum
Pharyngula
My photo galleries at Zenfolio.
Personal Favourites from my moblog
"And as you cross the circle line,
Well the ice wall creaks behind
You're a rabbit on the run.
And the silver splinters fly
In the corner of your eye,
Shining in the setting sun.
Well do you ever get the feeling
That the story's too damn real
And in the present tense.
Or that everbody's on the stage
And it seems like you're the only
Person sitting in the audience
Skating away, skating away, skating away
On the thin ice of the new day"
- Ian Anderson
All photos are my copyright unless so stated.
You are very welcome! Glad you like it :) The Pims are so very nearly jaffa cakes we need your second opinion!
Oh, they are delicious! Bruce isn't sold on them, which is fine - if Ash was still alive, he would have fought me to death over them, and he adored Jaffa Cakes.
It's been a while since my last Jaffa Cake, but very little difference! If anything, I'd say the Pims are a touch lighter, a little more crumbly. And possibly a tad more generous with the orange.
Thank you again! :D
I think the chocolate is nicer too, though it feels like heresy to even think such a thing :)
I never thought I'd find a better Jaffa cake in America of all places...
Cake wars are good, we all benefit. :D I never thought to see that either.
Shitake, :).
I thought Lu biscuits came from France, or at least once came from France. Heresy!
:D We're happy heretics then. According to the box, they are Belgian.
The only thing that really disturbs me is that they describe themsleves as "biscuits" when they are quite clearly cakes... I need to get out more.
Heresy indeed, rather like blackcurrant jaffa cakes.
and.. I'd vote for cake biscuits...