biffadigital's last dinner

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another day another dinner from www.biffadigital.org

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Making malted flour

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First sprout the grain - about 3 days
Dry roast it slowly in skillet
Grind up by hand 'cos the electric blender didn't go the job
Mix with flour - 44% strong white, 44% Canadian wholegrain, 12% of the groud malted grain
4th Dec 2009, 09:52   | tags:

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