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by Wendle

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Boiled.

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Cleaned and ready to chop. We boiled them in the end; i cover potates in oil, herbs and pepper when i roast them, but i wanted to just taste the potatoes.
And there with them are two of the tinest cauliflowers i have ever seen. We had to pick them while they were small and before they got eaten! Psh.

It was all tasty :)
27th Jun 2010, 14:40   | tags:,,,

Jane Doe says:

Fab! What's attacking your cauli?

27th Jun 2010, 18:51

WendleNLI says:

I don't know. We put butterfly netting over them so it can't be flutterbys or birds... and slugs wouldn't get through it either :(

29th Jun 2010, 09:50