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There is a crack in everything That's how the light gets in

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parrot tulip and sweet potato fries

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cure almost anything. In case you don't know about sweet potato fries, you better run out right now and buy some sweet potatoes, chop them up, fry with olive oil until looking good and chuck some salt on. next time we'll talk about cajun sweet potato fries.

Viv says:

beautiful and mmmm....

8th Dec 2010, 12:26

Dania says:

That's a beautiful flower!

Sweet potato fries? Never tried it, but I don't like sweet potatoes so I suspect I wouldn't like them fried either. :/

8th Dec 2010, 20:22

MandyP says:

yum and YUM!

9th Dec 2010, 06:48

Spiderbaby says:

Gorgeous colours. Er... did I miss the cooking instructions for the tulip? It looks so crispy and curly I imagine deep-fried in batter might produce a good effect (not sure about toxicty issues, mind) :)

9th Dec 2010, 14:42

mara says:

lovely tulip!

27th Dec 2010, 20:55

swamprose says:

thank you. I love parrot tulips, especially when get old, bendy and kind of crispy. no cooking needed.

28th Dec 2010, 01:29

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