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by Helen

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I made dumplings

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with a hint of rosemary.
28th Jan 2012, 19:16  

Viv says:


29th Jan 2012, 01:00

Helen says:

The rosemary worked nicely. Might try wholemeal some time. And my tummy accepts dumplings a lot better than it does pastry (despite using the exact same ingredients).

29th Jan 2012, 14:24

Viv says:

how strange!

29th Jan 2012, 15:49